Basmati Rice – 1121 Sella
1121 Sella is a premium, extra-long grain parboiled Basmati rice, recognized for its 8.35 mm length, non-sticky texture, and distinct aroma. Cultivated in the Indo-Gangetic plains, it is popular for biryanis and pulao due to its high elongation rate and ability to remain fluffy. The parboiling process makes it nutritious.
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- Extra-Long Grain: 1121 is renowned for having one of the longest grain lengths (8-8.5mm) among rice varieties.
- Parboiled (Sella): Parboiling (steaming) ensures the rice remains separate, fluffy, and non-sticky after cooking.
- Types: Available in Golden Sella (light yellow hue) and White Sella (white appearance).
- High Yield: Known for high volume increase upon cooking, making it cost-effective for bulk cooking.
- Uses: Ideal for dishes requiring distinct grains, such as Biryani, Pulao, and Fried Rice.
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1121 Sella is a premium, extra-long grain parboiled Basmati rice, recognized for its 8.35 mm length, non-sticky texture, and distinct aroma. Cultivated in the Indo-Gangetic plains, it is popular for biryanis and pulao due to its high elongation rate and ability to remain fluffy. The parboiling process makes it nutritious.
| Weight | 1 Ton, 10 Ton, 100 KG, 200 KG, 500 KG |
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