Red chilli is a widely used spice known for its pungent flavor, bright red color, and rich aroma. Indian red chillies are highly demanded in international markets due to their high capsaicin content and premium quality. They are commonly used in food processing, spice blends, sauces, and seasoning products. Red chillies are carefully cleaned, dried, and packed according to export standards.

Key Characteristics:-

• Strong pungency and aroma
• Hygienically processed and sun-dried
• Low moisture content
• Suitable for culinary and industrial use
• Rich in capsaicin content